Vegan School & Work Lunch Ideas #5 AD | JessBeautician

Lunch Recipes
Get 10% off monbento with code ‘JESSICABEAUTICIAN’ valid until 31st December. This video is kindly sponsored by monbento.

monbento Original Jungle bento box: https://bit.ly/2yQY1Gm
monbento cutlery: https://bit.ly/2I7QJQA
monbento dividers: https://bit.ly/2F4aegI
monbento Jungle lunch bag: https://bit.ly/2qpwQOy

KITCHENWARE:
Measuring cups: https://amzn.to/2PDMofS
Measuring spoons: https://amzn.to/2PEmgkP
Lemon squeezer: https://amzn.to/2PEq71f
Glass bowl: https://amzn.to/2SMjzwf

Marble dining table: http://bit.ly/2xkih1z

GIANT COUS COUS SALAD
1 portion pre-cooked giant couscous: https://amzn.to/2Rx4tt8
1/2 cup chickpeas: https://amzn.to/2PdsKHS
10 cherry tomatoes, halved
1/3 cucumber, chopped
Small handful fresh basil
2 tsp olive oil: https://amzn.to/2OsmV48
2 tsp apple cider vinegar: https://amzn.to/2F12D2c
Salt & pepper

Add the couscous to a mixing bowl along with the tomatoes, cucumber, basil, olive oil, ACV, salt and pepper. Mix through well.

Strawberries
Mr Organic Chocolate Hazelnut Spread: https://amzn.to/2CTBhbJ
Lentil chips: https://amzn.to/2PwtA1N

ROAST VEG LENTIL PASTA WITH PESTO
HOMEMADE BASIL PESTO:
1 tightly packed cup basil
3 cloves garlic, peeled
Juice of 1/2 lemon
3 tbsp olive oil: https://amzn.to/2OsmV48
3 tbsp nutritional yeast: http://l.thrv.me/jb-bragg-nutr-yeast
2 tbsp pine nuts: http://l.thrv.me/jb-thrv-mrkt-org-raw-pine-nuts
Salt

1 portion pre-cooked red lentil pasta: https://amzn.to/2qkWEv5
2/3 1 portion roast vegetables (pepper, aubergine, courgette, onion)
Small bunch fresh basil

Add the pasta to a mixing bowl along with 2 tbsp pesto. Mix well, then add in the roast vegetables and basil, and stir though again.

Olive tapenade hummus, crackers, blueberries, almonds

HUMMUS, PESTO & ROAST VEG BAGEL
1 bagel
Hummus
Pesto
1/3 portion of roast vegetables
Rocket

Halve the bagel, spread some hummus on one half and pesto on the other. Add on the roasted vegetables, rocket, press together and half again.

Yoghurt and passionfruit, berries
Trek Cocoa Coconut Protein Flapjack: https://amzn.to/2F1b65O

OLIVE TAPENADE PASTA
HOMEMADE OLIVE TAPENADE:
1/2 cup olives
2 cloves garlic
Bunch parsley
1 tbsp olive oil: https://amzn.to/2OsmV48
Squeeze lemon juice
Salt & pepper
1/3 cup sun-dried tomatoes: https://amzn.to/2SOfbgs
1 tbsp pine nuts: https://amzn.to/2Os7Wr3
Handful rocket

1 portion pre-cooked penne pasta

Rice cakes, yoghurt, berries.

GUACAMOLE AND BEAN SALAD SANDWICH
GUACAMOLE:
1 small avocado
10 cherry tomatoes, chopped
Small bunch fresh coriander
Juice 1/2 lime
Pinch chilli flakes
Salt & pepper
(red onion and/or garlic, optional)

2 slices crusty bread
Mixed bean salad: https://amzn.to/2Oo3Tfq
Tortilla chips: https://amzn.to/2RueEPj
Handful rocket

Spread the guacamole onto one slice of bread, add on the bean salad, some crushed tortilla chips and rocket. Press together and cut in half.

Tortilla chips, hummus, berries

I’M WEARING:
Bracelet: http://bit.ly/2NlrcXn
Ring: http://bit.ly/2Lzx1Py
Nails: ‘Ballerina’ (30% off with code ‘JessB30’ here: https://bit.ly/2OccRAw)
Manicure routine: https://bit.ly/2I8LnEE

FILMING EQUIPMENT
Camera: https://amzn.to/2weVch5
Lens: https://amzn.to/2AMUkD0
Remote: https://amzn.to/2PDUlyE
Tripod: https://amzn.to/2NjJbNX
Lights: https://amzn.to/2wggRWm

Disclaimer: This video is sponsored by monbento. Some of the products mentioned are PR gifts and some of links above may be affiliate links, which means I may receive a small commission from any items purchased through these links.

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