Instant Rava Dosa | Crispy Sooji Dosa | Quick Breakfast Recipe ~ The Terrace Kitchen

Breakfast Recipes
Dosa is one of the very popular South Indian breakfast recipes. Dosa batter normally needs fermentation but this recipe shows a quick way to make rava dosa which does not need fermentation. This dosa can be eaten with chuntey or sambar.


– Some cooking oil
– 1 Cup rava (sooji)
– 1 Cup rice flour
– A lot of water
– Salt to taste
– 2-3 Finely chopped green chillies
– 7-8 Curry leaves broken into small pieces
– 1 Tsp ginger paste
– Some chopped fresh coriander (around 3/4 cup)
– Juice from 1/2 lemon
– 2 Tbsp curd


Bread Upma:
Instant Dhokla Recipe:
Instant Rava Idli:



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