If you are looking to reduce the saturated fat in your diet, then Pure Olive Oil is a good replacement for ghee. Olive Oil is loaded with healthy fats, which does not increase your cholesterol.
Serve the Pongal for the Pongal Festival or a Sunday Breakfast along with Sakkarai Pongal, Vada Sambar and Kathirikai Gothsu – Eggplant in a Tangy Gravy to make a complete meal for the festival of Pongal or simply for breakfast.
Recipe link – http://www.archanaskitchen.com/milagu-ven-pongal-recipe-made-with-figaro-olive-oil
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