Milagu Pongal Recipe – Breakfast Recipes by Archana’s Kitchen

Breakfast Recipes
Milagu Ven Pongal is a dish that is made during the festival of Pongal. But did you know that, it’s a staple breakfast and tiffin dish of southern india? Pongal is a dish made from rice and dal and topped with a tadka of ghee, ginger and crushed black pepper.

If you are looking to reduce the saturated fat in your diet, then Pure Olive Oil is a good replacement for ghee. Olive Oil is loaded with healthy fats, which does not increase your cholesterol.

Serve the Pongal for the Pongal Festival or a Sunday Breakfast along with Sakkarai Pongal, Vada Sambar and Kathirikai Gothsu – Eggplant in a Tangy Gravy to make a complete meal for the festival of Pongal or simply for breakfast.

Recipe link – http://www.archanaskitchen.com/milagu-ven-pongal-recipe-made-with-figaro-olive-oil

You can also visit my website for 1000’s of recipes from india and around the world.
Website Link: www.archanaskitchen.com

For more easy and delicious recipes SUBSCRIBE to my channel here:
https://www.youtube.com/channel/UCFaHKVsssaoZxM4WZLU0pCA?sub_confirmation=1

You can also follow me on:
FACEBOOK: https://www.facebook.com/ArchanasKitchen
TWITTER: https://twitter.com/archanaskitchen
INSTAGRAM: https://www.instagram.com/archanaskitchen
PINTEREST: http://www.pinterest.com/archanaskitchen/
SNAPCHAT: @archanskitchen

Advertisements

Products You May Like

Articles You May Like

2 Mins Lady Boss Lean Breakfast Recipes
WHAT’S FOR DINNER? | EASY DINNER IDEAS | SIMPLE MEALS
Vegetarian Meal Prep Recipes | Back to School + Healthy + Quick + Easy
How to Make Caramel and Chocolate Desserts! | Easy Dessert Recipes by So Yummy
college cook with me: my go to meals that are easy & DELICIOUS

Leave a Reply

Your email address will not be published. Required fields are marked *