Milagu Pongal Recipe – Breakfast Recipes by Archana’s Kitchen

Breakfast Recipes
Milagu Ven Pongal is a dish that is made during the festival of Pongal. But did you know that, it’s a staple breakfast and tiffin dish of southern india? Pongal is a dish made from rice and dal and topped with a tadka of ghee, ginger and crushed black pepper.

If you are looking to reduce the saturated fat in your diet, then Pure Olive Oil is a good replacement for ghee. Olive Oil is loaded with healthy fats, which does not increase your cholesterol.

Serve the Pongal for the Pongal Festival or a Sunday Breakfast along with Sakkarai Pongal, Vada Sambar and Kathirikai Gothsu – Eggplant in a Tangy Gravy to make a complete meal for the festival of Pongal or simply for breakfast.

Recipe link –

You can also visit my website for 1000’s of recipes from india and around the world.
Website Link:

For more easy and delicious recipes SUBSCRIBE to my channel here:

You can also follow me on:
SNAPCHAT: @archanskitchen


Products You May Like

Articles You May Like

15 Special Chocolate Cake Decorating Ideas for New day | Easy Dessert Recipes | So yummy
Top Vegan-Friendly Desserts of 2018
What’s for Dinner?| Easy & Budget Friendly Family Meal Ideas| April 8-14, 2019
Unexpected Grocery Shopping || Healthy Dinner Recipe || Ami’s Lifestyle
2 Healthy Breakfast Ideas For Weight Loss – Easy Healthy Vegan Breakfast Recipes | Skinny Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *