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1.5 cups dry black beans
6 cups water
Six cloves garlic
3 Tbs dried oregano
2 tsp cumin
~3Tbs vinegar (white or apple cider)
Pressure cooker setting: Beans/chili 30minutes (let pressure slow release when done)
Slow cooker setting: 95C 4 hours
💜TOFU IN THE AIR FRYER
-Drain and press water out of one block firm tofu
-Cube tofu and season with dry seasoning of choice
-Place cubed tofu in basket at 350C fo 20minutes
💜JICAMA IN THE AIR FRYER
Peel and slice on jicama into rounds
Slice rounds into sticks
Place jicama sticks in airfyer at 360 for 15minute
💜MY COSORI PRESSURE COOKER http://amzn.to/2EIsniw
💜Bella Air Fryer https://amzn.to/2ImEMrP
PO Box 542234
Houston, TX 77254
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