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Spanish omelette is just an English name for a traditional Spanish dish called as tortilla española, tortilla de patatas or tortilla de papas. It is an omelet made with eggs and potatoes but sometimes onion or garlic is also used.
It is served as a cold appetizer in Spain and most of the South American countries and is very different from a plain omelet or French omelet.
In Spain, this often served as tapas snacka, cut into small cubes or wedges, speared on cocktail sticks with local alcohol. This perfect picnic meal can also be had hot and for breakfast.
Spanish Omelet Recipe — https://mytastycurry.com/spanish-omelette-recipe-spanish-tortilla-breakfast
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