Fried Milk Recipe | Spanish Leche Frita Dessert

Dessert Recipes
Leche frita (fried milk) is a very interesting and unique Spanish traditional dessert. This dessert is has a silky smooth texture, sweet and rich flavor and very unique look. It’s pretty easy to prepare leche frita, the custard is eggless, and the results are spectacular.

Printable Recipe: https://www.thecookingfoodie.com/recipe/Fried-milk-Recipe

More Easy Dessert Recipes:
Strawberry Panna Cotta: http://bit.ly/StrawberryPannaCottaYT
Upside-Down Banana Cake: http://bit.ly/Upside-DownBananaYT
Almond Cake: http://bit.ly/FlourlessAlmondCakeYT
No-Bake Coconut Cheesecake: http://bit.ly/CoconutCheesecakeYT

FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/

My favorite kitchen equipment:
https://www.amazon.com/shop/thecookingfoodie

Ingredients:
4 cups (960ml) Milk, divided
1 Cinnamon stick
Lemon peel from 1 small lemon
1/2 cup (100g) Sugar
2/3 cup (85g) Cornstarch
pinch Salt
1 teaspoon Vanilla extract
For coating and frying:
2 Eggs
1/2 cup (65g) Flour
1/2 teaspoon Cinnamon powder
1/2 cup (100g) sugar
oil for frying

Directions:
1. Place 3 cups of milk, sugar, cinnamon stick, and lemon peel and pinch of salt in a saucepan and bring to a simmer over low heat.
2. Meanwhile in a bowl, whisk cornstarch with the remaining 1 cup of milk. Whisk until smooth.
3. Remove cinnamon stick and lemon peel from the hot milk. Pour the cornstarch mixture to the hot milk and heat over low-medium heat, stirring constantly, until thickens. Remove from heat, stir in vanilla extract.
4. Pour the mixture into a pan lined with parchment paper. Cover with plastic wrap, let cool to room temperature, then refrigerate for at least 4 hours.
5. When chilled, cut into squares.
6. Prepare the coating: in one bowl beat 2 eggs, in the second bowl put flour, in the second plate/bowl mix sugar and cinnamon.
7. Coat milk squares in flour, then dip in beaten eggs.
8. Fry in hot oil for about 1-2 minutes on each side, until golden.
9. Transfer to a paper towel to drain, then coat with sugar-cinnamon mixture. Serve warm!

Notes:
• To make the custard more flavorful you can add orange peel and other spices.
• Suggested to serve with ice cream.

If you like my videos, please subscribe to my channel for new cooking videos:
https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1

Advertisements

Products You May Like

Articles You May Like

Cheese & Tomato Omelette Breakfast Recipe
5 Mins Chili Cheese Toast | Easy Breakfast Recipe | Easy Snacks Recipe | Tiffin Box Idea | Toasted
Toddler Thanksgiving: Healthy Cooking for Healthy Holidays | Kaiser Permanente
Easy and Delicious Chocolate Cake Recipes and ideas for Everyone | Yummy Dessert Recipes
10 Healthy, Low Calorie Recipes for Weight Loss | Quick and Easy Recipes by So Yummy

Leave a Reply

Your email address will not be published. Required fields are marked *