Milk ( 1 kg)
Condense milk (4 tbsp)
Sugar ( half cup)
Cardamom ( only 5)
Nuts ( according to you)
Corn flour ( 2 tbsp desolve in water)
Take a saucepan add milk in it, when milk start boiling add suger and cardamoms in it and cook it for 1 min then add nuts and condense milk again cook it for 1 min.
After that add corn flour and mix it slowly slowly when milk change into think creamy pudding, off the flame and take it aside.
Add puff pastry into dish and pour pudding into it and garnish it will nuts
Put in refrigerator for few hours.
Serve it and enjoy
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