Fearless Flavors Boiled Dinner | Matty Matheson | Just A Dash | Ep 8

Dinner Recipes
ITS THE FUCKING WEDNESDAY WEVE ALL BEEN WAITING FOR!!!! SCUM? CHECK! COMPLETE MELTDOWN? CHECK! DO I PULL IT THE FUCK BACK TO ORBIT??? FUCKING YES MY DOGGY DOGS! WE ARE MAKING A BOILED DINNER TO END ALL BOILED DINNERS!!!! FROM THE BOTTOM OF MY BOILED SOUL THIS EPISODE IS BEAUTOFUL AND FULL EMOTIONS AND SHOULD HAVE WON 67 GOLDEN GLOBES! ONCE AGAIN BROUGHT TO YOU BY THE GOOD HOMIES AT APPLESTONE 🙂

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Recipe

Ingredients:
1 2 bone-in rib eye
2-3 marrow bones
1 side pork rib, cut into 3
1 whole chicken
2 carrot, peeled
2 celery stalks, cut in half
1 rutabaga, peeled and cut into wedges
1 leek stalk, dark green removed
4 Yukon gold potatoes, peeled
4 turnips, peeled and quartered
1 cup pearl onions, peeled
1 cup button mushrooms
3 tbsp chopped thyme
salt

Directions:
Place ribeye, bone marrow and pork ribs in a very large pot. Cover with cold water and heat
over high. Allow scum to rise to surface of water. Remove by skimming the surface of the liquid
with a ladle. Discard. Reduce heat and simmer for 2 hours
Place chicken, vegetables and herbs in pot, cover and continue to cook over low heat until
chicken is cooked through, about 1 more hour.
Remove meat and vegetables from broth and set aside.
Strain broth through a fine mesh sieve. Season with salt
Slice meat.
Place a few slices of the various meats and vegetables into shallow bowl, ladle broth over and
serve.

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Applestone Meat Company shops are open 24/7 and sell fresh cut meat from vending machines. All of the meat is sourced from whole animals raised without added hormones or antibiotics by farmers who are committed to their well-being. Find Applestone stores in Stone Ridge and Hudson, New York. More info here: https://applestonemeat.com/

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